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Advisory Council

Purpose

The JIFSAN Advisory Council advises the Director on current issues in areas pertinent to the Institute’s interests and responsibilities. These include issues in food safety, nutrition, and related areas. It also advises on areas in which potential JIFSAN research, education, or outreach programs are needed or for which current programs need modification. The Advisory Council meets twice a year and members are in contact with the Director throughout the year.

Corporate Members

Campbell Soup Company

Representative:
Mr. Raymond Carroll
Director
Process Safety

The Coca Cola Company

Representative:
Dr. Henry Chin
Director
Food Chemistry,Toxicology & Food Science

General Mills, Inc.

Representative:
Dr. Thomas Trautman
Fellow
Toxicology and Regulatory Affairs

Nestle' Company

Representative:
Mr. Richard Jarman
Director
Global Products Safety

Kellogg Company

Representative:
Dr. Kenneth J. Falci
Senior Director
Scientific Regulatory Operations

Kraft Foods Global, Inc.

Representative: 
Dr. G. Craig Llewellyn
Research Principle
Alternate:  Dr. William Sveum
Director
Research & Development Center

MARs Snackfoods US LLC

Representative:
Dr. Laurie Post
Food Safety Program Manager
Alternate:  Dr. Steve Rizk, Director
Scientific and Regulatory Affairs

Monsanto Company

Representative:
Dr. Tracey L. Reynolds
Manager - Regulatory Affairs - Quality Traits

Mead Johnson Nutritionals

Representative:
Dr. Craig W. Hadley
Associate Director
North America Regulatory Science

Unilever

Representative:
Dr. Richard Lane
Director of Scientific Affairs

Cargill, Inc.

Representative:
Dr. Joseph Scimeca
Director
Global Regulatory Affairs

Waters Corporation

Representative: 
Dr. James Willis
Managing Director
Chemical Analysis

Archer Daniels Midland Company (ADM)

Representative: 
Dr. Mark W. Empie
Vice President
Regulatory & Scientific Affairs

JohnsonDiversey Incorporated


Representative: 
Mr. John Matthews
Vice Presideint 
Office of the President

Other Members

Dr. Michael P. Doyle

ReagentsProfessor and Director
Center for Food Safety
The University of Georgia

Dr. Shelly Greenberg

Executive Director
National Consumers League

Dr. Julie Miller Jones

Distinguished Professor
Food and Nutrition
College of St. Catherine

Dr. Gilbert Leveille

Executive Director
The Wrigley Institute

Dr. David Lineback

Director - Retired
Senior Fellow
JIFSAN

Dr. Sanford A. Miller

Senior Fellow
Food Safety and Nutrition
JIFSAN

Dr. Martin Rose

Chief Executive,
Fera

Ms. Donna Rosenbaum

Executive Director
S.T.O.P. (Safe Tables Our Priority)