Advisory Council

Advisory Council 2017


The JIFSAN Advisory Council advises the Director on current issues in areas pertinent to the Institute's interests and responsibilities. These include issues in food safety, nutrition, and related areas. It also advises on areas in which potential JIFSAN research, education, or outreach programs are needed or for which current programs need modification. The Advisory Council meets twice a year and members are in contact with the Director throughout the year.


Donna Rosenbaum


Timothy Jackson

Corporate Members


DeAnn L. Benesh, Manager - Regulatory Affairs, Food Safety Department

Abbott Nutrition

Chad Weida, Associate Director, Regulatory Affairs

Archer Daniels Midland Company (ADM)

Brent Flickinger, Vice President - Regulatory Affairs and Scientific Affairs; Product Quality

Cargill, Inc.

Joseph A. Scimeca, Vice President - Global Regulatory and Scientific Affairs

The Coca-Cola Company

Cody Wilson, Senior Director - Food Safety Center of Excellence

Illumina, Inc.

Representative TBD

Lidl US

Lydia V. Rump, Director - Quality Assurance

MARS Chocolate North America

Dorothy Lagg, Sr. Manager - Food Safety & Microbiology

McCormick & Company, Inc.

Roger T. Lawrence, Corporate Vice President - Global Quality & Regulatory

Neogen Corporation

Edward Bradley, Vice President - Food Safety

Nestlé North America

Timothy Jackson, Director - Food Safety


Patrizia Barone, Director, Regional Regulatory Affairs

Waters Corporation

Kelly Johnson, Senior Manager

Other Members

Cornell University

Patsy M. Brannon, Professor and Director

Food Safety Partners, Ltd.

Donna Rosenbaum, President

International Food Information Council (IFIC)

Anthony O. (Tony) Flood, Director - Food Safety & Defense

National Consumers League

Representative TBD

Penn State University

Stephen Knabel, Professor

STOP Foodborne Illness

Deirdre Schlunegger, Chief Executive Officer

University of Texas at San Antonio

Michael P. Doyle, Chair - Medical Chemistry

Updated: June 1, 2017