Course
HACCDP
Joint Institute for Food Safety and Applied Nutrition
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HACCDP

Course Description

Hazard Analysis Critical Control Points (HACCP) are being adapted by businesses internationally because they work. They produce a safer food supply. By adding elements of your food defense plan to the successful HACCP approach your Hazard Analysis Critical Control and Defense Points (HACCDP) plan is the best way to meet the Nation's food protection needs.