EVENT
CFSAN/JIFSAN Food and Nutrition Webinar
Date: March 5-6, 2012
Time: 11:00 am to 5:00pm EST
Location: Online
This course is designed to acquaint food and nutrition professionals with FDA’s regulatory policies related to applied nutrition. The information provided in this web based training will assist practitioners and educators with FDA’s nutrition regulatory policy issues relevant to professional practice.
Continuing Professional Education
Credits of up to 12 hours have been approved by the Commission on Dietetic Registration. To recieve your credits and certification, you must fill out the Webinar Evaluation Survey.
MARCH 5th, 2012
11:00 AM
Opening Remarks
Shirley Blakely (Moderator)
View Video
11:10 AM
Introduction to FDA and the Food and Nutrition Regulatory Process
Barbara Schneeman
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11:40 AM
Overview of Food Labeling Requirements
Felicia Billingslea
View Video
12:10 PM
FDA Rulemaking on Gluten-Free Food Labeling
Suzanne Wolcoff
View Video
Food Allergens
Steve Gendel
View Video
1:00 PM
Nutrition Facts Label
Crystal Rivers
See March 6, 5:00pm
1:30 PM
Serving sizes: Reference Amounts Customarily Consumed
Cherisa Henderson
See March 6, 10:40am
2:00 PM
Front-of-Pack Labeling
Vincent deJesus
See March 6, 3:10pm
2:15 PM
Label Claims
Blakeley Fitzpatrick
View Video
3:00 PM
Proposed Rule for Restaurant and Vending Machine Labeling
Geraldine June
View Video
3:30 PM
Consumer Education
Lisa Lubin
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3:45 PM
Consumer education: School-based Education program
Louise Dickerson
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4:00 PM
Consumer Research at the FDA
Linda Verrill, Amy Lando
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4:30 PM
Closing Remarks
Shirley Blakely
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MARCH 6th, 2012
10:30 AM
Opening Remarks
Shirley Blakely (Moderator)
View Video
10:40 AM
Serving sizes: Reference Amounts Customarily Consumed
Cherisa Henderson
View Video
11:10 AM
International Activities
Julie Moss
View Video
11:40 AM
Infant Formula: Regulations and policies
Leila Beker
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12:10 PM
Medical Foods
Shawn SuggsAnderso
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12:30 PM
Modified Oils: Safety Evaluations of GRAS Food Ingredients and Bioengineered Plant Varieties
Shayla West-Barnette & Jannavi Srinivasa
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1:10 PM
Indirect and Direct Food Additives: Food Packaging and Irradiation
Martin Hoagland
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1:40 PM
Approaches to Reducing Sodium Consumption
Kasey Heintz
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2:10 PM
Trans Fat Intake by the U.S. Population
Diana Doell
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2:40 PM
Color Additives in Food
Julie Barrows
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3:10 PM
Front of Pack Labeling
Vincent DeJesus
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3:20 PM
FDA's Regulatory Program on Chemical Contaminants
Paul South
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3:50 PM
Dietary Supplements DSHEA— Good Manufacturing Practices Adverse Events Reporting
Corey Hilmas
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4:20 PM
New Dietary Ingredient (NDI) Premarket Notifications
Ramadevi Gudi
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4:35 PM
MedWatch Reporting System
Brenda Rose
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5:00 PM
Nutrition Facts Label
Shirley Blakely
View Video
5:30 PM
Closing Remarks
Shirley Blakely
View Video
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