EVENT
2013 Advisory Council Annual Spring Symposium
Conundrum of Defining Food Safety - The Case of the Moving Zero
Date: April 18th-19th, 2013
Location: Marriott Hotel, Greenbelt, MD, USA
SYMPOSIUM EVALUATION
To Participants:
We are anxious to know the impact of the symposium. Please take a few minutes to complete a short survey. Your input is very important to ensure the continual improvement of the symposium.
SPONSORED BY
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
THE SYMPOSIUM
Files and Documents
Program Book
Download PDF | View Flipbook
Background
Download PDF
Program Agenda
Download PDF
Participant List
Download PDF
PRESENTATIONS
DAY 1
Session 1: The Vanishing Zero and the Food Safety Conundrum
How Risky is Risky? The Use of Risk Assessment in Establishing Safety
Julie Jones (St. Chatherine University)
Download: PDF
Chasing Zero - How Changes in Methodology Contribute to the Food Safety Conundrum
Jonathan DeVries (General Mills/Medallion Laboratories)
Download: PDF
Consumer Perceptions of Food Safety in a Global Supply Chain
Carmen Stacy, Grocery Manufacturers of America (GMA)
Download: PDF
Food Safety from a Lawyer's Perspective
Drew Falkenstein (Marler Clark LLP PS, The Food Safety Law Firm)
Download: PDF
Session 2: Science and the Moving Zero
How Safe is Safe - Chemical Perspective
Michael Landa (Food and Drug Administration)
Download: PDF
How Safe is Safe: Examining the Past and Present to Gain a Perspective on the Future, and the Effect of the FDA Public Database
Donald Zink (Food and Drug Administration)
Download: PDF
Epidemiology of Weak Associations
Paolo Boffetta (Mt. Sinai Medical School)
Download: PDF
Toxicology in the 21st Century
Thomas Hartung (John Hopkins University)
Download: PDF
DAY 2
Keynote
Keynote Address
Gilbert Leveille (Leveille Associates)
Download: PDF
Session 3: The Changing Face of Consumer Perception
How Consumers' Perceptions Have Changed Over Time - A Case Study
Donna Rosenbaum (Food Safety Partners, Ltd)
Download: PDF
Does Knowledge of a Risk Change Behavior? Case of Aflotoxin in Kenya
Clare Narrod (JIFSAN - University of Maryland)
Download: PDF
How the Social Media has Influenced Consumer Perception
Jania Matthews (International Food Information Council)
Download: PDF
Arsenic in Food - A Case Study
Elizabeth Petrun (University of Maryland)
Download: PDF
Events Archive
