Events
JIFSAN 2012 Annual Spring Symposium

Feeding the World Population Today and Tomorrow

Date: May 16th, 2012
Location: GreenbeltĀ Marriott Hotel, Greenbelt, MD, USA

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SYMPOSIUM DOCUMENTS

Program Book
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Background
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Program Agenda
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Participants List
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SPEAKER PRESENTATIONS

Food Safety Modernization Act (FSMA)
Jenny Scott, Food and Drug Administration
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Global Manufacturers and Governments' Response to FMSA - An Industry Perspective
Peggy Rochette, Grocery Manufacturers of America
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Fresh Produce Rule - Importation and Traceability - A Producers' Perspective
Barry Eisenberg, United Fresh Produce Association
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FSMA Communication and Outreach
Kari Barrett, Food and Drug Administration
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Microbiological Issues
Donald Zink, Food and Drug Administration
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Myths about Chemicals in Foods - Risks/Benefits
Julie Jones, St. Catherine University
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Positioning the Food Industry to Address Chemical Safety
Henry Chin, The Coca Cola Company
Presentation Not Available

Consumer Reaction to Chemicals
Marianne Smith-Edge, International Food Information Council (IFIC)
Presentation Not Available

Dedication to Dr. Sanford Miller
Lester Crawford, Consulting Pharmacologist
Presentation Not AvailableĀ 

Feeding the World's Population: How Agriculture Contributes to Nutrition?
Florence Rolle, FAO Liason for Office of North America
Presentation Not AvailableĀ 

Fortification's Contribution to Meeting Dietary Nutrient Recommendations
Eric Hentges, ILSI North America
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Consumer Messaging on Nutrition
Xiaoli Nan and Kelly Madden, University of Maryland - College Park
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