EVENT INFO
JIFSAN Research Presentation Symposium 2004
Campylobacter jejuni-host Interaction on the Intestinal Mucosal Surface
- Dr. Wenxia Song
- Dr. Shaohua Zao
Effects of dietary supplements in young and aged rats
- Drs. Magnuson and Malik, University of Maryland
- Dr. Franke-Carroll, FDA
- Dr. Hines, FDA
- Dr. Alam, FDA
Efflux Pumps & Gyrase A Gene Mutation on Fluoroquinolone Resistance in Campylobacter jejuni/coli
- B. Ge, University of Maryland
- P. McDermott, FDA/Center for Veterinary Medicine
- D.G. White, FDA/Center for Veterinary Medicine
- J. Meng, University of Maryland
Facilitating Needed Drug Approval for Aquaculture: In Vitro Metabolic Profiles to Characterize and Predict Drug Residues in Cultured Finfish
- Dr. Andrew Kane
- Dr. Badar Shaikh
- Dr. Renate Reimschuessel
- Jaime Gonzalez
The Impact of Risk Messages about Food Bioterrorism on Attitudes and Behaviors
- Dr. Linda Aldoory
- Dr. Marjorie Davidson
- Dr. Brenda Derby
- Dr. Alan Levy
- Laura Fox
- Mark Van Dyke, Research Assistant
Influence of Pre-harvest Antibiotic Pesticide Treatment on the Native Microflora of Apple and Pear Blossoms, Leaves, Fruit, and Cider and its Implications for Food Safety
- Dr. Christopher Walsh
- Dr. Arthur Miller
- Dr. S. Brian Eblen
Modeling the Antimicrobial Effect of Lactate on the Growth and Survivial of Listeria monocytogenes on Ready-to-Eat Seafood
- Khaled A. Abou-Zeid
- Dr. Kisun Yoon, Center for Food Science And Technology, University of Maryland Eastern Shore
- Dr. Richard C. Whiting, Center for Food Safety and Applied Nutrition, FDA
Safety Inspection of Fresh-Cut Fruits and Vegetables Using Spectral Sensing and Machine Vision Techniques
- Dr. Yang Tao
- Dr. Robert Buchanan
- Dr. Yoonseok Song
- Dr. Yaguang Luo
Study of Nisin and Sublancin: A Strategy for Protection of the United States Food Supply from Pathogenic Bacterial Spores Introduced through Bio-terrorism
- J. Norman Hansen, Professor, Department of Chemistry/Biochemistry University of Maryland, College Park
- Dr. Laila H. Ali, Senior Research Scientist Officer, Center for Food Safety and Applied Nutrition
