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Events Archive

Today's date: 11-07-2009

Upcoming Events


Past Events

2009-05-13

10th Joint CSL/JIFSAN Symposium on Food Safety and Nutrition
Methods and Systems for Tracking, Tracing, and Verifying Foods

2009-03-05

AMIF / JIFSAN Workshop
Overview of Successful Implementation of Listeria monocytogenes Intervention and Control

2009-02-18

Online Course: Overview of Risk Analysis
Registration ends Feb. 9

2008-11-18

Dietary Exposure Assessment Tools for Prioritizing Food Safety Concerns
Workshop

2008-06-18

9th Joint CSL/JIFSAN Symposium on Food Safety and Nutrition
Developing Responses to Emerging Global Food Safety Issues

2007-06-26

8th Joint CSL/JIFSAN Symposium on Food Safety and Nutrition
Nanotechnology in Foods and Cosmetics

2007-02-21

2007 Tomato Safety Research Needs Workshop (JIFSAN - UF/IFAS) [October 2009 Update]

2004-11-18

JIFSAN Research Presentation Symposium 2004

2004-06-30

5th Joint CSL/JIFSAN Symposium on Food Safety and Nutrition
Novel Applications of Analytical Methods in Food Safety

2004-04-13

Acrylamide in Food Workshop 2004
Update - Scientific Issues, Uncertainties, and Research Strategies

2003-10-29

JIFSAN Research Presentation Symposium 2003

2003-06-29

Science and Technology-based Countermeasures to Foodborne Terrorism

2003-06-11

2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition
Risk Analysis

2002-10-28

2002 Acrylamide in Food Workshop: Scientific Issues Uncertainties, and Research Strategies

2002-10-07

Symposium on Biosensor Technologies & Microbial Diagnostics

2002-06-26

3rd Joint CSL/JIFSAN Symposium on Food Safety and Nutrition
Rapid Diagnostic Methods in Food Safety

2002-06-26

2002 CSL/JIFSAN Joint Symposium - Rapid Diagnostic Methods in Food Safety

2002-04-03

JIFSAN/CFSAN Staff College Seminar
A Model-Based Risk Assessment Methodology for Food Safety with Applications to E-Coli 0157:H7 in Cheeses

2001-07-11

2nd Joint CSL/JIFSAN Symposium
Rapid Diagnostic Methods in Food Safety

2001-07-11

2001 CSL/JIFSAN Joint Symposium - Current Issues in Food Biotechnology