PROCEEDINGS
10th Joint CSL/JIFSAN Symposium on Food Safety and Nutrition Proceedings
Methods and Systems for Tracking, Tracing, and Verifying Foods
Date: May 13-15, 2009
Location: Greenbelt Marriot Hotel, 6400 Ivy Lane, Greenbelt, MD USA
This was the tenth in a series of annual symposia on food safety and applied nutrition, jointly organized by the Central Science Laboratory (now Fera), UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), USA, and supported by the EU Joint Research Centre (JRC). Each year a different theme is selected.
SPONSORS
Note
As of April 1, 2009 CSL merged to form a new agency called The Food and Environment Research Agency (Fera).
For more information visit: http://services.csl.gov.uk/fera
SPEAKER PRESENTATIONS
INTRODUCTION
Dr. Jianghong Meng
JIFSAN
PDF (1.48 MB)
Dr. Pete Robertson
Fera
PDF (199 KB)
SESSION ONE: The Global Food Supply
Dr. Paul Brereton
New Approaches to Tracing the Origin of Food
PDF (4.22 MB)
Dr. Shaun Kennedy
Why Do You Need Traceability Systems?
PDF (2.49 MB)
Dr. Robert Tauxe
Surveillance Networks and the Detection and Investigation of Foodborne Disease Outbreaks – What You See Is What you Get
PDF (4.44 MB)
Dr. Norman Fogg (for Dr. Ingrid Zambrana)
Source Investigations – The Follow-up to Tracebacks from Foodborne Outbreaks
PDF (2.51 MB)
SESSION TWO: Laboratory Tools
Dr. James Ehleringer
Determining Geographical Origin of Food Using Stable Isotopes
PDF (9.25 MB)
Dr. Jana Hajŝlova
The Use of DART – TOFMS for Characterizing Food
PDF (22.23 MB)
Dr. Gerry Downey
Spectroscopic Fingerprinting Techniques for Verifying Food
PDF (3.66 MB)
Ms. Christine Keys
Overview of Molecular Sub-Typing of Methods for Bacteria Pathogens
PDF (3.99 MB)
Dr. Haile Yancy
DNA Barcoding: Regulatory Application at FDA
PDF (15.73 MB)
Dr. Paul Reece
Proteomics (Species Identification)
PDF (3.88 MB)
SESSION THREE: Other Traceability and Tracking Tools
Dr. Marc Cohen
Tracking Technologies (e.g., GPS; RFID)
PDF (11.74 MB)
Dr. Grishja van der Veer
Dr. Stefán Torfi Höskuldsson
Models for Predicting Geographical Origin
Chain Information Management Systems (TraceCore XML)
PDF (5.86 MB)
Ms. Kelley Hise
PulseNet Network
PDF (13.88 MB)
Dr. Amol Deshpande
Computer Based Tracking Protocols: Improving Communication Between Databases
PDF (1.22 MB)
SESSION FOUR: Issues and Future Needs
Ms. Kathryn Donnelly
Drivers for Implementation of Traceability in the Food Sector
PDF (3.11 MB)
Dr. Charles Hurburgh
Bulk Material Tracing Needs
PDF (10.39 MB)
Ms. Sherri McGarry
Product Tracking Systems for Fresh Produce
PDF (12.23 KB)
Dr. Robert Brackett
Traceability Systems for Foods: An Industry Perspective
PDF (2.90 MB)
Dr. Jean Halloran
Traceability Systems for Foods: A Consumer Perspective
Topic presented without PowerPoint illustration
