JIFSAN is proud to partner with EpiX Analytics to bring you a world class training program. The Quantitative and Advanced Quantitative Risk Assessment Training courses will be offered in the Fall of 2013 in College Park, MD.
We are very happy to welcome Ms. Romina Heymann as the new Chemist at the IFSTL. Ms. Heymann is a microbiologist and chemist; you will soon see a new blog page on our website that she will populate with articles, opinions and resources.
Registration for the 14th Annual Fera-JIFSAN Symposium is now open! The symposium will be held June 12-13, 2013 at the Harvey. W Wiley Building, Food and Drug Administration in College Park, Maryland, USA.
Phase II of the Food Safety and Supply Chain Management for Spices and Botanical Ingredients program was delivered in Maryland and Mississippi for participants selected from the 2012 pilot program in India.
IFSTL participants Gabriela Alvarez and Monica Mendez are now part of a new team able to offer pesticide residue analysis testing services at the Laboratorio Nacional de Salud for Guatemalan exporters of fruits and vegetables.
The U.S Food and Drug Administration (FDA) announced today that it has partnered with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland to offer a training module for aquaculture producers to help them comply with FDA regulations for importing seafood.