Keynote Presentation Title:
"The analytical and economic challenges of maintaining food safety in a global supply chain"
News
Those who have come to the the IFSTL know that we always request a "transfer plan", i.e. a structured plan to either deploy a method learned in the training or to propagate the training received. Teddie had planned the latter and had been trying to achieve his goal for over 2 years. Perseverance and networking paid off and Teddie tells us his story.
IFSTL prepares for this summer's Microbiology Training Programs.
JIFSAN provided programmatic support for the project.
The Food Safety and Standards Authority of India (FSSAI) has tied up with Global Food Safety Partnership (GFSP) for training its lab personnel on high-end testing of mycotoxins, pesticide residues and veterinary drug residues in Singapore and at the University of Maryland in the United States.
This Preventive Controls (PC) training program was conducted on February 21-23, 2017.
Good Aquacultural Practices (GAqP)
Good Fishing Vessel Practices (GFvP)
This Good Agricultural Practices (GAP) training took place on January 10-19, 2017.
Good Agricultural Practices (GAP)
Good Agricultural Practices (GAP)
