Over the past month, the International Food Safety Training Laboratory held several courses for participants all over the world. They included training on detecting, identifying, and characterizing microbiological methods and on Whole Genome Sequencing.
The upcoming 2016 courses in the International Food Safety Training Laboratory are now open for registration. Courses range from one-week to two-week schedules and include food safety methods, analysis, and hands-on training.
The Joint Institute for Food Safety and Applied Nutrition taught food safety techniques to participants from China as part of a three-phase training program by the Global Food Safety Partnership (GFSP).
We regret to inform you that the 2015 JIFSAN Advisory Council Symposium, “Re-Tool Your Box: Communicating Food Risk in an Era of Social Media”, will not take place November 4 and 5, 2015. It is being rescheduled for the spring of 2016 with more details to come.