News
Program dates: July 20-24, 2015
Working with the Food and Drug Administration (FDA), JIFSAN is in a unique position in assisting China to modernize its food safety system.
JIFSAN will host a FREE webinar to introduce its annual symposium.
JIFSAN's International Food Safety Training Laboratory (IFSTL) held two courses in the month of June. The first course "Pathogen Analysis in Fresh Produce and Juices" took place June 8-12, while IFSTL's second offering of the "Whole Genome Sequencing" course took place June 15-19.
JIFSAN’s internship program gives students the opportunity to conduct research in a laboratory, work with skilled professionals in the field of food safety, and further long-term education and career goals.
Re-Tool Your Box!: Communicating Food Risk in an Era of Social Media (November 4-5, 2015)
Registration closes at noon on Monday, April 20, 2015.
JIFSAN trains 16 state and government laboratory professionals in it's first Whole Genome Sequencing Training.
The International Food Safety Training Laboratory (IFSTL) conducted a “Methods of Determination for Mycotoxins” course from March 2-11, 2015.
CFS Certificants may claim a maximum of 3.5 CH for their participation in this program.
JIFSAN held a webinar on March 11, 2015 to highlight important features of FDA-iRISK® 2.0. A webinar team led over 400 participants through the successful, hour-long session.
JIFSAN works to provide top-quality research and training for food safety, nutrition and production on an international level. JIFSAN conducts courses in countries such as Malaysia and Ecuador, and participants from all over the world travel to JIFSAN’s Maryland location to learn both in the classroom and the laboratories.
Pushing Back the Frontiers of Outbreak Response
JIFSAN started off the new year with a one-week Risk Analysis training program in Malaysia. From January 12-17, Dr. Robert Buchanan and Dr. Clare Narrod presented Risk Analysis for Risk Managers to thirty participants. The participants were from universities, the private sector, and the National and the State Food Safety and Quality Division of the Ministry of Health in Malaysia.