Food Safety Magazine article: Global Partnerships in Food Safety
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Program dates: October 26-30, 2015
Program Dates: October 19-23, 2015
Program dates: September 11-15, 2015
JIFSAN collaborated with the Malaysia Ministry of Health to offer this new program on August 4-6, 2015 in Bandar Baru Bangi, Malaysia.
JIFSAN collaborated with the USDA Foreign Agricultural Service, the U.S. Agency for International Development, and the University of Guatemala.
The goal of the IFSTL is to deliver training that is locally based, has a global platform for delivery, harmonized to standards, and delivered by worldwide experts.
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) will host a free webinar on Wednesday, July 29 at 3:00PM EST to introduce its annual symposium.
Program dates: July 20-24, 2015
Working with the Food and Drug Administration (FDA), JIFSAN is in a unique position in assisting China to modernize its food safety system.
JIFSAN will host a FREE webinar to introduce its annual symposium.
JIFSAN's International Food Safety Training Laboratory (IFSTL) held two courses in the month of June. The first course "Pathogen Analysis in Fresh Produce and Juices" took place June 8-12, while IFSTL's second offering of the "Whole Genome Sequencing" course took place June 15-19.
JIFSAN’s internship program gives students the opportunity to conduct research in a laboratory, work with skilled professionals in the field of food safety, and further long-term education and career goals.