News
2014 FDA/JIFSAN Dietetics and Nutrition Webinar

Day 1, September 22, 2014

Time Topic Speakers PDF Video
11:30 Introduction Shirley Blakely
Moderator
PDF Video
11:40 Nutrition and Supplement Facts Labels—Proposed Rule Crystal Rivers PDF Video
12:10 Proposed Rule on Serving Sizes for Nutrition Labeling Cherisa Henderson PDF Video
12:40 Label Claims: Nutrient content claims,
health claims and structure-function claims
Vincent deJesus PDF Video
1:10 Break 15 min
1:25 Infant Formula: Regulations and policies Carrie Assar PDF Video
1:55 Medical Foods Shawne Suggs-Anderson PDF Video
2:10 New Advice for Eating Fish During
Pregnancy And Why We Are Proposing It
Philip Spiller Removed
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Removed
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2:35 Consumer Research at the FDA Linda Verrill
Yuanting Zhang
PDF Video
3:05 Day 1--Closing Remarks Shirley Blakely
Moderator

 

Day 2, September 23, 2014

Time Topic Speakers PDF Video
11:30 Introduction Shirley Blakely
Moderator
PDF Video
11:40 Color Additives in Foods Julie Barrows PDF Video
12:10 FDA’s Regulatory Program on Chemical Contaminants Paul South PDF Video
12:40 Approaches to Reducing Sodium Consumption Kasey Heintz PDF Video
1:10 Food Allergens Steve Gendel PDF Video
1:30 Break 15 min
1:45 FDA’s Generally Recognized as Safe Notification
Process: Safety of Live Microbial Cultures
Shayla West-Barnette PDF Video
2:15 Partially Hydrogenated Oils and trans Fat Mical Honigfort PDF Video
2:45 High-Intensity Sweeteners: An Overview Felicia Ellison Removed
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3:15 Dietary Supplements Updates Constance Hardy PDF Video
3:45 Day 1--Closing Remarks Shirley Blakely
Moderator