Continuing Education in Food Safety Risk Analysis

We offer on-line and classroom courses for food safety professionals.

What you will learn:

• Know and understand the terminology of food safety risk analysis and risk analysis in general
   
• Understand how food safety and other health decisions are made utilizing risk analysis
   
• Know systematic approaches, tools and techniques to address specific food safety problems
   
• Have the knowledge to participate in the risk management decision process
   
• Understand how to communicate effectively about risk with peers, managers, and stakeholders

Links:

• On-Line Learning


• Classroom Learning - Summer Integrated Program


• Additional On-Demand Courses


• Blended Learning Program