Registration
Welcome to the registration page. Here, you will find registration forms or links to register online, and the latest schedules for all of our courses.
Our Cancellation & Substitution Policy can be found here.
INTERNATIONAL REGISTRANTS:
Advance payment in full is required to process international applications.
LATE FEES:
A late fee of $50 will be assessed for late registration for all courses two weeks prior to the start of a course for online courses.
Registration after May 24 will result in an additional $50 fee for all Summer Integrated Program (SIP) courses.
REGISTRATION FORMS
SIP 2010 Registration
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ONLINE 2010 Registration
Download PDF
ONLINE
Prices & Schedule - 2010
| Course Title | Dates | Instructor | Cost | Deadline |
|---|---|---|---|---|
| Overview of Risk Analysis | Feb 17 - Mar 3 | Dr. Yoe | $500 | Feb 11 |
| Food Safety Risk Management | Mar 10 - Apr 21 | Dr. Yoe | $1,200 | Mar 4 |
| Food Safety Risk Communication | Apr 27 - Jun 8 | Dr. Turner | $1,200 | Apr 21 |
| Food Safety Risk Assessment | Aug 18 - Sep 29 | Dr. Yoe | $1,200 | Aug 12 |
| Qualitative and Quantitative Methods in Food Safety Risk Assessment | Oct 20 - Dec 15 | Dr. Yoe | $1,200 | Oct 14 |
Summer Integrated Program (SIP)
Prices & Schedule - June 2010
| Course Title | Dates | Instructor | Cost | Deadline |
|---|---|---|---|---|
| Overview of Risk Analysis | Jun 7 | Dr. Yoe | $500 | May 24 |
| Food Safety Risk Management | Jun 8 - 10 | Dr. Yoe | $1,200 | May 25 |
| Food Safety Risk Communication | Jun 11, 14, 15 | Dr. Turner | $1,200 | May 29 |
| Food Safety Risk Assessment | Jun 16 - 18 | Dr. Yoe | $1,200 | Jun 2 |
| Quantitative Risk Assessment Methods | Jun 21 - 25 | G. Paoli | $2,400 | Jun 7 |
IMPORTANT NOTE: Registration for online courses closes one week before the start date of the course
CANCELLATION & SUBSTITUTION POLICY
- 30 days or more prior to course start date: full refund minus US$50.00 processing fee
- Less than 30 days prior to course start date: 50% refund
- After the course has begun: no refund
- Registration fees will be fully refunded in the event JIFSAN cancels the course
- Substitutions are accepted at any time before the course starts. Please contact Customer Service at (301) 314-7883 or jifsancourses@umd.edu in advance to notify us of any substitutions. There are no fees for substitutions.
For more information, contact Juliana Ruzante at jruzante@umd.edu
