Price Registration closes on April 20th at Noon.
$45 USD base cost -- This price includes one (1) site connection for a single computer.
Free, Complimentary CPE Addon - Continuing Professional Education (CPE) credits eligibility for one (1) viewer.
$15 CPE Addon (per viewer) - Add on viewers CPE eligibility with your connection. This cost maxes at 5 users, becoming unlimited for all users on your connection.
You must register with valid email address to be eligible for the following discounts. Your discount will automatically be applied on the next page of registration.
- FDA Employees - FDA employees can register at no cost
- Government Employees - 50% Discount
- Academic Discount - 80% Discount
April 20th, 1:00 until 2:30 PM EDT
Presentation on Gluten-free. Speakers: Suzanne Wolcoff and Carol D'Lima.
- Describe the FDA definition of gluten-free
- Recall two requirements for a food labeled "gluten-free" to be marketed in the United States
- List the additional FDA suggested requirements for gluten-free labeling of hydrolyzed and fermented foods
Continuing Professional Education (CPE) Credits
The Commission on Dietetics Registration has approved this spring webinar series for up to 1.5 Continuing Professional Education (CPE) credits. CPE certificates will be made available at the end of the webinar following an assessment.
Certified Food Scientist (CFS) Recertification Contact Hours (CH)
This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.5 CH for their participation in this program. For more information, please visit ift.org/certification or email firstname.lastname@example.org.
The webinar will use Adobe Connect. Please check to make sure your computer is capable of running this product. Adobe Connect System Requirements
If you have any questions or problems with registation, please contact us at email@example.com