Course Registration

Upcoming Sections

UPCOMING SESSIONS

Custom Training in Food Microbiology

October 30th - November 8th, 2017
Price: $3500
Registration Deadline: October 27th, 2017
Instructor: TBA

The IFSTL offers custom training sessions for organizations wishing to host a private course focusing on their selected methods, instrumentation and quality system requirements.

Custom Training in Chemical Methods

October 30th - November 8th, 2017
Price: $3500
Registration Deadline: October 27th, 2017
Instructor: TBA

The IFSTL offers custom training sessions for organizations wishing to host a private course focusing on their selected methods, instrumentation and quality system requirements.

USDA Microbiological Methods for Meat and Poultry

October 30th - November 3rd, 2017
Price: $2500
Registration Deadline: October 13th, 2017
Instructor: Dr. Angela Winslow , Dr. Mustafa Simmons , Dr. Stephanie Defibaugh-Chavez Ph.D., Mrs. Tina Shaffer , Mr. John Bosland
Microbiology, USDA, DuPont, BioMerieux, ThermoScientific,

This course will explore the USDA Microbiology Laboratory Guidebook methods for the detection, isolation and identification of food borne pathogens commonly found in meat and poultry products.

Determination of Filth

November 13th - November 17th, 2017
Price: $3500
Registration Deadline: October 30th, 2017
Instructor: Dr. George Ziobro , John Gecan , Mickey Anderson , Dr. Monica Pava-Ripoll , CAPT JoAnn Hittie
Chemistry,

Hands-on workshop performed in a laboratory covering methods for the determination of filth in food samples. Teaching cadre composed of FDA and other specialists. Course topics include: Microanalytical filth extraction methods; Filth plate reading; Filth element identification; Regulatory issues related to filth.

FSPCA Preventive Controls for Human Food Training

November 14th - November 16th, 2017
Price: $795
Registration Deadline: November 10th, 2017
Instructor: TBA

JIFSAN is hosting a two-and-a-half-day training/workshop that will provide you with the information needed to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. The course is focused on food safety activities and documentation that support the development and implementation of a preventive controls Food Safety Plan. This is an interactive program where you will participate in exercises and hear events, challenges and success stories of both food company personnel and regulators toward becoming compliant with the newly issued FDA regulations.

Overview of Risk Analysis

June 4th, 2018
Price: $550
Registration Deadline: May 28th, 2018
Instructor: Dr. Charles Yoe

This one day course pulls together the basic principles of risk assessment, risk management, and risk communication. The target audience is newer members of the risk analysis community.

Coming Soon

Risk Management

June 5th - June 7th, 2018
Price: $1320
Registration Deadline: May 29th, 2018
Instructor: Dr. Charles Yoe

Risk Management in the context of food safety is the process of weighing policy alternatives to control risks as effectively as possible. Risk managers are the decision makers. Success in risk management means arriving at practical and useful solutions to problems that are often plagued by uncertainty. Risk managers begin and end all risk analysis activities, they are responsible for the risk analysis process.

Coming Soon

Qualitative Risk Assessment

June 8th - June 12th, 2018
Price: $1320
Registration Deadline: June 1st, 2018
Instructor: Dr. Charles Yoe

This is the original flagship course of the JIFSAN food safety risk analysis curriculum. Food Safety Risk Assessment predicts the likelihood of harm resulting from exposure to chemical, microbial and physical agents in the diet. Our 3-day in classroom course introduces the range of risk assessment approaches across a wide spectrum of food safety hazards, providing hands-on experience with both qualitative and quantitative techniques.

Coming Soon

Risk Communication

June 13th - June 15th, 2018
Price: $1320
Registration Deadline: June 6th, 2018
Instructor: Dr. William K. Hallman

Risk Communication is the interactive exchange of information and opinions about hazards and risks, risk-related factors and risk perception. This 3-day in classroom course presents the basics of risk communication as it is practiced in the U.S.A. with applications to food safety.

Coming Soon