Good Agricultural Practices Manual
GAPs Manual
Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers
Released August 2010
You can view each section below, or download the compiled manual.
| Section Title | Link | |
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Cover | Download |
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Table of Contents | Download |
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Section I The Importance of GAP and GMP Training to Improve the Safety and Quality of Fresh Fruits and Vegetables |
Download |
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Section II Good Agricultural Practices |
Download |
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Section III Good Manufacturing Practices for Harvesting and Handling Fresh Produce |
Download |
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Section IV Pesticides and Food Safety |
Download |
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Section V Food Safety and Quality Assurance Issues |
Download |
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Section VI Developing an Effective Training Course |
Download |
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Section VII Food Laws and Regulations |
Download |
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Section VIII Practical Exercises |
Download |
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Section IX Additional Resources |
Download |
