REGISTRATION IS NOW OPEN!

JOINT INSTITUTE FOR FOOD SAFETY AND APPLIED NUTRITION (JIFSAN)

2023 IN-PERSON Summer Integrated Program (SIP)

Food Safety Risk Analysis Courses

The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide. This has created a need to educate food safety and other public health professionals about the principles of food safety risk analysis and the tools and techniques required to apply this approach.

Intro to Risk Analysis in the Regulatory Process (Core)
June 5, 2023
Price: $550
An introduction to terminology, concepts, tools & techniques used in food safety risk analysis and how they fit into the regulatory process.

Risk Management (Core)
June 6-7, 2023
Price: $1,100
Risk managers are the decision makers. Learn how to weigh policy alternatives and arrive at practical and useful solutions to problems that are often plagued by uncertainty.

Qualitative Risk Assessment (Core)
June 8-9, 2023
Price: $1,100
Gain hands-on experience with a range of risk assessment approaches across a wide spectrum of food safety hazards.

Risk Communication (Core)
June 12-14, 2023
Price: $1,320
Learn the basics of risk communication as it is practiced in the U.S. with applications to food safety.

Intro to FDA-iRISK® and Quantitative Risk Assessment
June 15-16 and 20-22, 2023
Price: $3,000
Learn the basics of building and understanding quantitative risk assessment models and be introduced to FDA-iRISK® that allows users to conduct probabilistic risk assessments rapidly and efficiently.

REGISTER BY MARCH 31ST AND SAVE UP TO $800

For questions or information, contact Judy Cooper, Program Coordinator at jkcooper@umd.edu or 301-405-1696.