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Newly Published Article "SARS-CoV-2 and Risk to Food Safety" now available in Frontiers in Nutrition Journal

Review article focusing on "SARS-CoV-2 survival in food, on food contact materials and food packaging, and its categorization as a foodborne vs. respiratory virus, the possibility of fecal-oral transmission and the likelihood of infection via the gastro-intestinal system." is now available for full read in Frontiers in Nutrition.

Click here to access full article