December 4th - December 6th, 2018
Registration Deadline: November 30th, 2018
This 3 day course includes the materials developed by the Food Safety Preventive Controls Alliance, (the curriculum recognized by the FDA) for the FSPCA Preventive Controls for Human Food Course. It also incorporates additional information for participants who have not had a HACCP course or need refresher HACCP training. Participants will receive two certificates of training.