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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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Training / International / Supply Chain Management for Spices and Botanical Ingredients /
Training Locations
Training Locations
Year | Location | Dates | Participants |
---|---|---|---|
2019 |
India - 4 Locations: Mandsaur (Madhya Pradesh) [180];Jodhpur (Rajasthan) [75]; Mahesana (Gujarat) [70];Hyderabad (Telangana) [72] |
February 11-27, 2019 | 397 |
2016 | India Spices GAP/TTT - 4 Locations: Anand [61];Mandsaur [60];Ajmer [50]; Bangalore [22] | March 1-13, 2016 | 193 |
2015 | India Phase 3 | "In progress" | |
2013 | India Internship Program: Held in College Park, MD India Internship Program: Held in Oxford, MS |
March 25-April 2, 2013 April 3-April 5, 2013 |
9 |
2012 | Cochin, Kerala State, India | June 5-9, 2000 | 50 |