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Training Locations

Although the SCMSBI Program focuses on India, JIFSAN is prepared to teach in other locations. A total of 10 countries have been identified by the FDA as significant spice producing-countries in need of food safety training in order to be in compliance with current US regulations for exporting to the U.S. JIFSAN also is prepared to tailor a course to meet the needs of specific audiences or for specific products. Contact us.

Year Location Dates Participants
2019 India - 4 Locations: Mandsaur (Madhya Pradesh) [180];Jodhpur (Rajasthan) [75];
Mahesana (Gujarat) [70];Hyderabad (Telangana) [72]
February 11-27, 2019 397
2016 India Spices GAP/TTT - 4 Locations: Anand [61];Mandsaur  [60];Ajmer [50]; Bangalore [22] March 1-13, 2016 193
2015 India Phase 3 "In progress"
2013 India Internship Program: Held in College Park, MD
India Internship Program: Held in Oxford, MS
March 25-April 2, 2013
April 3-April 5, 2013
2012 Cochin, Kerala State, India June 5-9, 2000 50