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- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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Training
- About Training
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International
- About International
- International Training Programs
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Training Courses
- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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Training / Risk Analysis /
Courses and Registration Information
Packages
Package Title | Dates | Price | Reg. Link |
---|---|---|---|
Core Package |
June 1 – 16 | $3,608 | Register Here |
Full Package
|
June 1 – July 1 | $6,711 | Register Here |
The cost is $6,711 USD or a 5% discount off the regular course pricing of $7,064.
Courses
Course Title | Session Date | Price | Reg. Close | Reg. Link |
---|---|---|---|---|
June 1-2 |
$440 |
May 25 |
Register Here | |
June 3, 6-7 |
$1,056 |
May 27 |
Register Here | |
June 8-10 |
$1,056 |
June 1 |
Register Here | |
June 13-16 |
$1,056 |
June 6 |
Register Here | |
June 21-23 |
$1,056 |
June 14 |
Register Here | |
June 27 - July 1 |
$2,400 |
June 20 |
Register Here |
Courses are held via Zoom meeting each day. Zoom meeting information and times will be given to all registered participants prior to the start of the course.
For questions please contact: Judy Cooper (jkcooper@umd.edu)
Full Package Discount – Registering and paying for all courses will include a discount of 5% savings off the regular course pricing.
For a full description of these courses please see our Course Catalog.