|Package Title||Dates||Price||Reg. Close||Reg. Link|
|June 1-12||$4,200||May 25||TBA|
|June 1-26||May 25||TBA|
|Course Title||Session Date||Price||Reg. Close||Reg. Link|
|Overview of Risk Analysis||June 1||$550||May 25||TBA|
|Risk Management||June 2-4||$1,320||May 26||TBA|
|Qualitative Risk Assessment||June 5, 8-9||$1,320||May 29||TBA|
|Risk Communication||June 10-12||$1,320||June 3||TBA|
|Epidemiology for Risk Analysis||June 15-17||$1,320||June 8||TBA|
|Introduction to FDA-iRISK®||June 18-19||$1,000||June 11||TBA|
|Quantitative Risk Assessment||June 22-26||$2,000||June 15||TBA|
|Risk Ranking and Risk-Based food Inspection||TBA||N/A||TBA|
|Global Food law and Regulation||TBA||N/A||TBA|
|Safety/Risk Assessment of Chemicals in Food**||TBA||N/A||TBA|
All courses listed above are available for customization to suit your purposes, both whats included in the package and the courses themselves. For more details or questions please contact: Antoinette Barbour (firstname.lastname@example.org)
For a full description of these courses please see our Course Catalog.
Courses are held 9am to 5pm each day at our College Park, Maryland office.
Early Bird Discount - Register and pay by March 31st to receive an additional 10% off the Core Track Program.
**Safety/Risk Assessment of Chemicals in Food is a request-only course