| Package Title | Dates | Price | Reg. Close | Reg. Link |
|---|---|---|---|---|
Core Package
|
June 1-12 | $4,200 | May 25 | TBA |
Full Package
|
June 1-26 | May 25 | TBA |
| Course Title | Session Date | Price | Reg. Close | Reg. Link |
|---|---|---|---|---|
| Overview of Risk Analysis | June 1 | $550 | May 25 | TBA |
| Risk Management | June 2-4 | $1,320 | May 26 | TBA |
| Qualitative Risk Assessment | June 5, 8-9 | $1,320 | May 29 | TBA |
| Risk Communication | June 10-12 | $1,320 | June 3 | TBA |
| Epidemiology for Risk Analysis | June 15-17 | $1,320 | June 8 | TBA |
| Introduction to FDA-iRISK® | June 18-19 | $1,000 | June 11 | TBA |
| Quantitative Risk Assessment | June 22-26 | $2,000 | June 15 | TBA |
| Risk Ranking and Risk-Based food Inspection | TBA | N/A | TBA | |
| Global Food law and Regulation | TBA | N/A | TBA | |
| Safety/Risk Assessment of Chemicals in Food** | TBA | N/A | TBA |
All courses listed above are available for customization to suit your purposes, both whats included in the package and the courses themselves. For more details or questions please contact: Antoinette Barbour (barboura@umd.edu)
For a full description of these courses please see our Course Catalog.
Courses are held 9am to 5pm each day at our College Park, Maryland office.
Early Bird Discount - Register and pay by March 31st to receive an additional 10% off the Core Track Program.
**Safety/Risk Assessment of Chemicals in Food is a request-only course