JIFSAN is hosting a two-and-a-half-day training/workshop that will provide you and your peers with the information needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.
The fourteenth in a series of annual symposia in food science is jointly organised by The Food and Environment Research Agency (Fera), UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
IFTSL is offering a unique opportunity to participate in hands-on laboratory training in methods for the detection and confirmation of pesticides residues in fruits and vegetables, and attend a symposium on laboratory methods in the context of international trade.
This course is designed to acquaint food and nutrition professionals with FDA's regulatory policies related to applied nutrition. The information provided in this web based training will assist practitioners and educators with FDA's nutrition regulat
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