OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

JIFSAN hosted a Food Safety Preventative Controls Alliance (FSPCA) training program on March 8-10, 2016.
Apply at https://jobs.umd.edu (click on FACULTY and you will find the post in the AGNR college).
We had record colds, we had snow, but we also had a fantastic hands-on laboratory workshop on methods for the determination of aflatoxins in food.
Stay Informed
Sign up to our newsletters to get the latest
JIFSAN updates straight to your inbox!
Follow JIFSAN on