The Joint Institute for Food Safety and Applied Nutrition
JIFSAN was established between the United States Food and Drug Administration and the University of Maryland in April 1996.
The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterinary Medicine, and the University of Maryland.
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JIFSAN Advisory Council 2012 Annual Spring Symposium Registration Open
Registration is now open for Feeding the World Population Today and Tomorrow.
May 16-17 at the Greenbelt Marriott, College Park, MD Read More -
CFSAN/JIFSAN Food and Nutrition Webinar Recordings
The webinar recordings are now publicly available on YouTube. Read More
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Upcoming IFSTL Course: Pesticide Residue Analysis is Fresh Fruits and Produce
This course will be offered at IFSTL from May 14th to the 18th, 2012. Read More
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Read the latest issue of the Joint Institute for Food Safety and Applied Nutrition online newsletter, a quarterly publication to keep you informed with all things JIFSAN. Read More
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13th Joint Fera/JIFSAN Symposium
The thirteenth in a series of annual symposia in food science is jointly organised by The Food and Environment Research Agency (Fera), UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN). Read More
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Upcoming IFSTL Course: Microbiology: Methods of Determination of Cronobacter spp. in Infant Formula
IFSTL is holding a training session entitled Microbiology: Methods of Determination of Cronobacter spp. in Infant Formula. May 2012. Read More
