The Joint Institute for Food Safety and Applied Nutrition
JIFSAN was established between the United States Food and Drug Administration and the University of Maryland in April 1996.
The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterinary Medicine, and the University of Maryland.
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13th Joint Fera/JIFSAN Symposium
The thirteenth in a series of annual symposia in food science is jointly organised by The Food and Environment Research Agency (Fera), UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN). Read More
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Registration Open for Upcoming Course: Overview of Risk Analysis
The registration deadline for this course is February 8, 2012. Read More
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In Memoriam: Dr. Sanford Miller
It is with great sadness that we announce the passing of Dr. Sanford "Sandy" Miller. Read More
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Upcoming IFSTL Course: Microscopic Identification of Botanicals
IFSTL is holding a three-day training session entitled Microscopic Identification of Botanicals November 30th - December 2nd, 2011. Read More
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Chemical and Engineering News reports on the International Food Safety Training Laboratory (IFSTL). Read More
