To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

Dr. Angela Winslow presents current research on the Bacteriological Quality of Maryland and Imported crab meat at IFT 2017 in Las Vegas, NV.
Keynote Presentation Title: "The analytical and economic challenges of maintaining food safety in a global supply chain"
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