OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

JIFSAN is continuing its work in Asia to strengthen food safety laboratories through participation in a collaborative project between Food Industry Asia and the Asian Development Bank. This program aims to strengthen the food supply chain through training in risk assessment, numerous aspects of supply chain management and laboratory testing.
This Good Agricultural Practices (GAP) Program occurred on July 24-27, 2017.
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