To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

The International Food Safety Training Laboratory (IFSTL) conducted a “Methods of Determination for Mycotoxins” course from March 2-11, 2015.
CFS Certificants may claim a maximum of 3.5 CH for their participation in this program.
JIFSAN held a webinar on March 11, 2015 to highlight important features of FDA-iRISK® 2.0. A webinar team led over 400 participants through the successful, hour-long session.
JIFSAN works to provide top-quality research and training for food safety, nutrition and production on an international level. JIFSAN conducts courses in countries such as Malaysia and Ecuador, and participants from all over the world travel to JIFSAN’s Maryland location to learn both in the classroom and the laboratories.
Pushing Back the Frontiers of Outbreak Response
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