OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

Keynote Presentation Title: "The analytical and economic challenges of maintaining food safety in a global supply chain"
Those who have come to the the IFSTL know that we always request a "transfer plan", i.e. a structured plan to either deploy a method learned in the training or to propagate the training received. Teddie had planned the latter and had been trying to achieve his goal for over 2 years. Perseverance and networking paid off and Teddie tells us his story.
IFSTL prepares for this summer's Microbiology Training Programs.
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