To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

JIFSAN sent a team of instructors to Kuala Lumpur, Malaysia to deliver another Food Inspector Training (FIT) Program.
Map of the origin of participants in JIFSAN's International Food Safety Training Laboratory.
The JIFSAN International Food Safety Training Laboratory will be the host of a private course for U.S. public health laboratories entitled "Laboratory investigation of foodborne illness" April 28-May 1, 2015.
Here’s what you missed if you did not attend the hands-on microbiology courses at the International Food Safety Training Laboratory at JIFSAN in 2014…
Time to apply for an IAFP travel award to attend the annual conference in Portland, OR (USA) in 2015.
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