OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

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Visit our exhibit at IAFP August 3-6, 2014 booth #853!
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September 30 - October 2, 2014
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We thank and congratulate those participants who successfully participated the Summer 2014 Risk Analysis Program.
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New Risk Assessment Tools on FoodRisk.org

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