To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

Program Dates: October 19-23, 2015
JIFSAN collaborated with the Malaysia Ministry of Health to offer this new program on August 4-6, 2015 in Bandar Baru Bangi, Malaysia.
JIFSAN collaborated with the USDA Foreign Agricultural Service, the U.S. Agency for International Development, and the University of Guatemala.
The goal of the IFSTL is to deliver training that is locally based, has a global platform for delivery, harmonized to standards, and delivered by worldwide experts.
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