To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

JIFSAN hosted a Food Safety Preventative Controls Alliance (FSPCA) training program on March 8-10, 2016.
Apply at https://jobs.umd.edu (click on FACULTY and you will find the post in the AGNR college).
We had record colds, we had snow, but we also had a fantastic hands-on laboratory workshop on methods for the determination of aflatoxins in food.
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