OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

Program included an option for seafood HACCP certification for course participants.
Program will include an option for seafood HACCP certification for course participants.
Program will include an option for seafood HACCP certification for course participants.
Program will include an option for seafood HACCP certification for course participants.
JIFSAN sent a team of instructors to Kuala Lumpur, Malaysia to deliver another Food Inspector Training (FIT) Program.
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