To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

This Food Inspector Training program was conducted on July 25-29, 2016.
This Train-the-Trainer program was conducted on July 11-15, 2016.
Interview with Dr. Janie Dubois of the IFSTL by Dr. Rick Gilmore of GFSF.
JIFSAN will host FSPCA training sessions from July through September 2016. Registration information for July and August sessions now posted. Sign up today!
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