To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

JIFSAN will host a FREE webinar, June 10, 2015 at 2:00 PM to introduce its annual symposium.
Re-Tool Your Box!: Communicating Food Risk in an Era of Social Media (November 4-5, 2015)
Registration closes at noon on Monday, April 20, 2015.
JIFSAN trains 16 state and government laboratory professionals in it's first Whole Genome Sequencing Training.
The International Food Safety Training Laboratory (IFSTL) conducted a “Methods of Determination for Mycotoxins” course from March 2-11, 2015.
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