OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

The goal of the IFSTL is to deliver training that is locally based, has a global platform for delivery, harmonized to standards, and delivered by worldwide experts.
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) will host a free webinar on Wednesday, July 29 at 3:00PM EST to introduce its annual symposium.
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