To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

JIFSAN is hosting a two-and-a-half-day training/workshop that will provide you and your peers with the information needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.
The  end of a year is a good time to reflect on what we have accomplished in the last 12 months and here at JIFSAN, especially in the Lab, we can honestly say that we've had a great year and made a lot of new friends!
From November 9-20, 2015, nineteen Chinese officials from the Guangdong Food and Drug Administration took part in JIFSAN’s Leadership Development Program in Food Safety led by Dr. John Jones, former FDA Senior International Policy Analyst.
Webinar, to be held Tuesday, January 12, 2016, will provide training and demonstrate the utility of the Metal Dietary Exposure Screening Tool (MDEST) developed by the ILSI North America Technical Committee on Food and Chemical Safety.
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