JIFSAN 2011 Annual Spring Symposium

Mitigating Consequences of an Outbreak/Adverse Event
April 27, 2011
Location: April 27th-28th, 2011








Program Book
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Program Agenda
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Participants List
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Lessons from Hydrolyzed Vegetable Protein Incident
Jenny Scott, FDA, Center for Food Safety and Applied Nutrition
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A Retrospective on the Multiagency Response to Seafood Safety Following the 2010 Deepwater Horizon Oil Spill
Robert Dickey, FDA
Presentation Unavailable 

Case Study - Managing Through a Crisis: An Industry Perspective
William Daniels, Earthbound Farms
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Lessons Learned from Salmonella in Eggs Outbreak
Donald Zink, FDA, Center for Food Safety and Applied Nutrition
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Risk Assessment Tools for Decision Making
Greg Paoli, Risk Sciences International
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Rapid Risk Assessments to Make Informed Decisions on Emerging Issues
Sherri Dennis, FDA, Center for Food Safety and Applied Nutrition
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Communicating Uncertainty between Risk Managers and Risk Assessors
Sandrine Blachemanche, INRA Met@risk
Presentation Unavailable

Risk Analysis - Practical Examples of Where and When It Can be Applied: An Industry Perpective
Leon Gorris, Unilever
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Using Social Media to Communicate in Times of Crisis
Kimberly Reed, International Food Information Council
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Consumers' Perceptions of Recalls
Donna Rosenbaum, Food Safety Partners, Ltd.
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Motivating Consumers to Respond Appropriately to Food Recalls
William Hallman, Food Policy Institute, Rutgers University
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