JIFSAN's International Food Safety Training Laboratory held key events for the laboratory capacity building program in the APEC region in 2013. Pilot work with China and Chile paved the way to broad deployment of laboratory methods training in APEC and beyond.
Graduate students of the Maryland University of Integrative Health will be spending a half-day at the IFSTL to learn and practice TLC and HPLC-PDA for the identification of botanicals for dietary supplements.
A week-long hands-on laboratory training workshop was held in Malaysia in June focusing on methods for the identification of Salmonella and Campylobacter in food. Future events in partnership with the Ministry of Health of Malaysia will be open to private industry.