The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide. This has created a need to educate food safety and other public health professionals about the principles of food safety risk analysis and the tools and techniques required to apply this approach.
JIFSAN offers in classroom, online courses to meet your professional needs in learning how to do risk analysis.
What You Will Learn
In-Class (Maryland, USA)
Food Safety Risk Analysis Training Program:
Other Specialized JIFSAN Training Opportunities:
Customized Courses can be designed exclusively for your organization (for more information or a customized quote please email Anntoinette Barbour (firstname.lastname@example.org)