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- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
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- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
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Risk Analysis
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Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Home
- About
- News & Events
-
Training
- About Training
-
International
- About International
- International Training Programs
-
Training Courses
- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
- Informatics
The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide. This has created a need to educate food safety and other public health professionals about the principles of food safety risk analysis and the tools and techniques required to apply this approach.
JIFSAN offers in classroom, online courses to meet your professional needs in learning how to do risk analysis.
What You Will Learn
- Know and understand the terminology of food safety risk analysis and risk analysis in general
- Understand how food safety and other health decisions are made utilizing risk analysis
- Know systematic approaches, tools and techniques to address specific food safety problems
- Have the knowledge to participate in the risk management decision process
- Understand how to communicate effectively about risk with peers, managers, and stakeholders
Courses
In-Class (Maryland, USA)
Food Safety Risk Analysis Training Program:
- Overview of Risk Analysis
- Risk Management
- Risk Assessment
- Risk Communication
- Qualitative Risk Assessment
- Quantitative Risk Assessment
- Epidemiology for Risk Analysis
- Risk Based Food Inspection
- Global Food Law & Regulation
Other Specialized JIFSAN Training Opportunities:
Customized Courses can be designed exclusively for your organization (for more information or a customized quote please email Anntoinette Barbour (barboura@umd.edu)
For a complete course listing and full description, please view our Course Catalogue page.
- Course Tuition Fellowship
- Summer Extended Fellowship
- This Fellowship is offered through JIFSAN in partnership with several other organizations. Funding for this opportunity can be obtained in advance or through assistance from JIFSAN.
- Special Topics in Food Safety and Risk Analysis
- Additional course topics and regulatory trainings can be scheduled such as: Risk Based Food Inspections, Advanced Risk Communication, Regulatory Impact Analysis, and Advanced Quantitative Risk Assessment.