JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
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          • Collaborative Produce Safety Training Initiative
          • Bangladesh Aquatic and Aquacultural Food Safety Center
          • IICA-JIFSAN Collaborative Training Initiative for the Americas
          • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
          • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
          • Thailand Center for Commercially Sterile Packaged Foods
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menu
  • About
    • About JIFSAN and CFS3
    • People
      • Faculty
      • Faculty Associates
      • Staff
      • FDA Contacts
    • Advisory Council
    • Job Opportunities
    • Directions
    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Meet the Trainers
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
    • Training Data
  • Research
    • Food Safety Lab
    • Collaborative Research
      • Biochar
      • Metagenomics
      • Salmonella
      • Water Survey Project
    • Internship Program
      • About JIFSAN Internship Program
      • Forms
      • Internships
      • New Intern Orientation
    • Monitoring & Evaluation
      • Metrics
      • Training Map
      • Training Summary & Reports
      • M&E Research
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Informatics
Showing 101 - 105 of 105 events
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Tools for Prioritizing Food Safety Concerns Workshop
June 4, 2007 to June 6, 2007
Meetings & Conferences
Understanding of the Impact of Arsenic, Cadmium, and Lead Across the Food Supply
May 25, 2022 to May 26, 2022
Meetings & Conferences
USDA Branded Foods Database Webinar
September 22, 2021
Meetings & Conferences
Winter Webinar: Alternative Proteins and Novel Foods
January 17, 2024
Meetings & Conferences
Workshop: Produce Food Safety in Schools
October 28, 2009
Meetings & Conferences
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Joint Institute for Food Safety and Applied Nutrition
  • University of Maryland
    5825 University Research Court, Suite 1400
    College Park, MD 20740
    United States of America
  • Phone: +1 (301) 405-2444
  • jifsan@umd.edu
More Information
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  • University of Maryland
  • University of Maryland College of Agriculture and Natural Resources (AGNR)
  • FDA Human Foods Program (HFP)
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