Advisory Council

Purpose

The JIFSAN Advisory Council advises the Director on current issues in areas pertinent to the Institute's interests and responsibilities. These include issues in food safety, nutrition, and related areas. It also advises on areas in which potential JIFSAN research, education, or outreach programs are needed or for which current programs need modification. The Advisory Council meets twice a year and members are in contact with the Director throughout the year.

2019 Members

Chairperson

Dr. Cody Wilson
The Coca-Cola Company

Vice-Chairman

Dr. Patrizia Barone
Unilever

Corporate Members

Dr. Dorothy “Dot” Lagg
Mars Chocolate North America

Joe Romano
Waters Corporation

Dr. Brent Flickinger Archer
Daniels Midland Company

Dr. Joseph A. “Joe” Scimeca
Cargill, Inc.

Dr. Brent Kobielush (Alternate)
Cargill, Inc.

Dr. Steven J. Hermansky
ConAgra Foods, Inc.

Mr. Chad Weida
Abbott Nutrition

Mr. Larry Lichter
McCormick & Company, Inc.

Robert Halstead
EMSL Analytical, Inc.

Other Members

Linda Golodner 
National Consumer League

Ms. Donna Rosenbaum
Food Safety Partners, Ltd.

Mr. Anthony O. “Tony” Flood
International Food Information Council

Ms. Mitz D. Baum
STOP Foodborne Illness

Dr. Patsy M. Brannon
Cornell University

Dr. Michael P. Doyle
University of Texas at San Antonio