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About
- About JIFSAN and CFS3
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Training
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International
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Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
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Risk Analysis
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Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
Purpose
The JIFSAN Advisory Council advises the Director on current issues in areas pertinent to the Institute's interests and responsibilities. These include issues in food safety, nutrition, and related areas. It also advises on areas in which potential JIFSAN research, education, or outreach programs are needed or for which current programs need modification. The Advisory Council meets twice a year and members are in contact with the Director throughout the year.
2020 Members
Chairperson
Dr. Cody Wilson
The Coca-Cola Company
Vice-Chairman
Dr. Patrizia Barone
Unilever
Corporate Members
Dr. Dorothy “Dot” Lagg
Mars Chocolate North America
Dr. Brent Flickinger
Archer Daniels Midland Company
Dr. Brent Kobielush
Cargill, Inc.
Mr. Chad Weida
Abbott Nutrition
Mr. Dustin Starkey
Abbott Nutrition
Mr. Larry Lichter
McCormick & Company, Inc.
Erin S. Crowley
Q Ldaboratories
Other Members
Linda Golodner
National Consumer League
Ms. Donna Rosenbaum
Food Safety Partners, Ltd.
Mr. Anthony O. “Tony” Flood
International Food Information Council
Ms. Mitz D. Baum
STOP Foodborne Illness
Dr. Patsy M. Brannon
Cornell University
Dr. Michael P. Doyle
University of Texas at San Antonio