The JIFSAN Advisory Council advises the Director on current issues in areas pertinent to the Institute's interests and responsibilities. These include issues in food safety, nutrition, and related areas. It also advises on areas in which potential JIFSAN research, education, or outreach programs are needed or for which current programs need modification. The Advisory Council meets twice a year and members are in contact with the Director throughout the year.
Dr. Cody Wilson
The Coca-Cola Company
Dr. Patrizia Barone
Unilever
Dr. Dorothy “Dot” Lagg
Mars Chocolate North America
Joe Romano
Waters Corporation
Dr. Brent Flickinger Archer
Daniels Midland Company
Dr. Joseph A. “Joe” Scimeca
Cargill, Inc.
Dr. Brent Kobielush (Alternate)
Cargill, Inc.
Dr. Steven J. Hermansky
ConAgra Foods, Inc.
Mr. Chad Weida
Abbott Nutrition
Mr. Larry Lichter
McCormick & Company, Inc.
Robert Halstead
EMSL Analytical, Inc.
Linda Golodner
National Consumer League
Ms. Donna Rosenbaum
Food Safety Partners, Ltd.
Mr. Anthony O. “Tony” Flood
International Food Information Council
Ms. Mitz D. Baum
STOP Foodborne Illness
Dr. Patsy M. Brannon
Cornell University
Dr. Michael P. Doyle
University of Texas at San Antonio