JIFSAN-CFS³ Advisory Council

Purpose

To provide a venue for global information exchange and counsel in food safety and applied nutrition for (but not limited to) the following:

• Collaborative research that contributes to the development of science-based public health policies
• Sustainable partnerships for research, training, and outreach globally
• Capacity building in food safety and risk analysis through global training initiatives
• Educational resources for training in food safety and applied nutrition globally

Mission

To support JIFSAN-CFS³ through an active membership network, which offers counsel and exchange of information, providing clear benefits to all members of the public-private partnership.

Vision

JIFSAN-CFS³ becomes one of the premier global sources of scientific information and education programs on food safety and applied nutrition.

Would you like more information about the Advisory Council?

Please have a look at our Membership Brochure and Terms of Reference.

Interested in becoming a member?

Please get in touch with us via this form.

2026 Membership

Chair
Kevin Boyd, The Hershey Company

Chair, Programs and Emerging Issues:
Kevin Boyd, The Hershey Company

Chair, Membership Committee:
Donna Rosenbaum, Food Safety Partners, Ltd.

Corporate Members
Patrizia Barone, Regional Regulatory Affairs Director, Unilever
Alternate: Kristin Spoden, Regulatory Affairs Manager, Unilever
Alternate: Jared Rothstein, Senior Director, Regulatory and Technical Affairs, Consumer Brands Association

Kevin Boyd, Manager, Allergens and Toxicology, The Hershey Company

TBD, McCormick & Company

Trevor Phister, Principal Scientist, PepsiCo International
Alternate: Arnab Sarkar, Senior Director, Food Saftey, Global Research and Development, PepsiCo International

Paul Honigfort, Head, Risk Assessment and Ingredient Safety, The Coca-Cola Company
Alternate: Maresha Charles, Senior Manager, Risk Assessment and Toxicology, The Coca-Cola Company

Other Members
Donna Rosenbaum, Consultant, Food Safety Partners, Ltd.

Anthony O. “Tony” Flood, Director, Food Safety & Defense, International Food Information Council