Advisory Council

Purpose

To provide a venue for global information exchange and counsel in food safety and applied nutrition for (but not limited to) the following:

• Collaborative research that contributes to the development of science-based public health policies
• Sustainable partnerships for research, training, and outreach globally
• Capacity building in food safety and risk analysis through global training initiatives
• Educational resources for training in food safety and applied nutrition globally

Mission

To support JIFSAN-CFS3 through an active membership network, which offers counsel and exchange of information, providing clear benefits to all members of the public-private partnership.

Vision

JIFSAN-CFS3 becomes one of the premier global sources of scientific information and education programs on food safety and applied nutrition.

2024 Membership

Chairperson


Erin Crowley
Q Laboratories

Vice-Chairs


Vice-Chair, Advisory Council Chair, Programs and Emerging Issues:
Kevin Boyd

The Hershey Company

Vice-Chair, Programs and Emerging Issues:
Samuel (Sam) Zeller

Unilever

Chairperson, Membership Committee:
Donna Rosenbaum

Food Safety Partners, Ltd.

Corporate Members

Patrizia Barone
Unilever
Regional Regulatory Affairs Director

Alternate: Samuel (Sam) Zeller
Unilever

Chad Weida
Abbott Nutrition
Associate Director, Abbott Laboratories

Erin Crowley
Q Laboratories
Chief Scientific Officer

Kevin Boyd
The Hershey Company
Manager, Allergens and Toxicology

Katherine Kotrola
McCormick & Company
Global Director, Food Safety Microbiology

Trevor Phister
PepsiCo International
Principal Scientist

Alternate: Arnab Sarkar
PepsiCo International
Senior Director
Food Saftey, Global Research and Development

Other Members

Donna Rosenbaum
Food Safety Partners, Ltd.
Consultant

Anthony O. “Tony” Flood
International Food Information Council
Director, Food Safety & Defense