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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
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- Training
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Informatics
Purpose
To provide a venue for global information exchange and counsel in food safety and applied nutrition for (but not limited to) the following:
• Collaborative research that contributes to the development of science-based public health policies
• Sustainable partnerships for research, training, and outreach globally
• Capacity building in food safety and risk analysis through global training initiatives
• Educational resources for training in food safety and applied nutrition globally
Mission
To support JIFSAN-CFS3 through an active membership network, which offers counsel and exchange of information, providing clear benefits to all members of the public-private partnership.
Vision
JIFSAN-CFS3 becomes one of the premier global sources of scientific information and education programs on food safety and applied nutrition.
2024 Membership
Chairperson
Erin Crowley
Q Laboratories
Vice-Chairs
Vice-Chair, Advisory Council Chair, Programs and Emerging Issues:
Kevin Boyd
The Hershey Company
Vice-Chair, Programs and Emerging Issues:
Samuel (Sam) Zeller
Unilever
Chairperson, Membership Committee:
Donna Rosenbaum
Food Safety Partners, Ltd.
Corporate Members
Patrizia Barone
Unilever
Regional Regulatory Affairs Director
Alternate:
Samuel (Sam) Zeller
Unilever
Chad Weida
Abbott Nutrition
Associate Director, Abbott Laboratories
Erin Crowley
Q Laboratories
Chief Scientific Officer
Kevin Boyd
The Hershey Company
Manager, Allergens and Toxicology
Katherine Kotrola
McCormick & Company
Global Director, Food Safety Microbiology
Trevor Phister
PepsiCo International
Principal Scientist
Alternate: Arnab Sarkar
PepsiCo International
Senior Director
Food Saftey, Global Research and Development
Other Members
Donna Rosenbaum
Food Safety Partners, Ltd.
Consultant
Anthony O. “Tony” Flood
International Food Information Council
Director, Food Safety & Defense