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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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JIFSAN-CFS³ Advisory Council
A select group of scientific leaders in industry, government, academia, and the public sector
who partner with JIFSAN-CFS3, and each other, to advise on advances in food safety and applied nutrition.
Purpose
To provide a venue for global information exchange and counsel in food safety and applied nutrition for (but not limited to) the following:
• Collaborative research that contributes to the development of science-based public health policies
• Sustainable partnerships for research, training, and outreach globally
• Capacity building in food safety and risk analysis through global training initiatives
• Educational resources for training in food safety and applied nutrition globally
Mission
To support JIFSAN-CFS3 through an active membership network, which offers counsel and exchange of information, providing clear benefits to all members of the public-private partnership.
Vision
JIFSAN-CFS3 becomes one of the premier global sources of scientific information and education programs on food safety and applied nutrition.
Would you like more information about the Advisory Council?
Please have a look at our Membership Brochure and Terms of Reference.
Interested in becoming a member?
Please get in touch with us via this form.
2024 Membership
Chairperson
Erin Crowley, Q Laboratories
Vice-Chairs
Vice-Chair, Advisory Council Chair, Programs and Emerging Issues:
Kevin Boyd, The Hershey Company
Vice-Chair, Programs and Emerging Issues:
Samuel (Sam) Zeller, Unilever
Chairperson, Membership Committee:
Donna Rosenbaum, Food Safety Partners, Ltd.
Corporate Members
Patrizia Barone, Regional Regulatory Affairs Director, Unilever
Alternate: Samuel (Sam) Zeller, Unilever
Chad Weida, Associate Director, Abbott Laboratories, Abbott Nutrition
Erin Crowley, Chief Scientific Officer, Q Laboratories
Kevin Boyd, Manager, Allergens and Toxicology, The Hershey Company
Katherine Kotrola, Global Director, Food Safety Microbiology, McCormick & Company
Trevor Phister, Principal Scientist, PepsiCo International
Alternate: Arnab Sarkar, Senior Director, Food Saftey, Global Research and Development, PepsiCo International
George Pugh, Vice President, Global Scientific and Regulatory Affairs, The Coca-Cola Company
Other Members
Donna Rosenbaum, Consultant, Food Safety Partners, Ltd.
Anthony O. “Tony” Flood, Director, Food Safety & Defense, International Food Information Council
Upcoming Events
Past Events
Photos - 2024 Spring Advisory Council Meeting
