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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
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Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
JIFSAN-CFS3 is a Center of Excellence to promote research, education and outreach in food safety, security and applied nutrition. Our goal is to be a premier source of scientific information that enables the development of sound public health policy and reduces the incidence of food-related illness.
JIFSAN-CFS3 is a Center of Excellence to promote research, education and outreach in food safety, security and applied nutrition. Our goal is to be a premier source of scientific information that enables the development of sound public health policy and reduces the incidence of food-related illness.
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#WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs
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2023 Summer Integrated Program is transitioning from in-person to virtual. REGISTRATION OPEN
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Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens
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JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Manta, Ecuador as Part of the Shrimp Mandate Program
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JIFSAN Presented Seafood Sanitation Courses in Jakarta and Surabaya, Indonesia as part of the Shrimp Mandate Program
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$4.8M Grant Supports Sustainable Fertilizer Research
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JIFSAN-CFS³ Faculty Visited the USDA Research Facilities in Beltsville, MD
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JIFSAN Sanitation Training in Chennai & Kochi, India
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Cost-Effective Risk Reduction Strategies for Foodborne Pathogens in Aquaculture / Risk Analysis and the Regulatory Process Training
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$41M FDA Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
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Hong Kong Polytechnic University - Principles of Food Safety Risk Management
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Food Control Conference 2022 – Vietnam
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JIFSAN Held Panel Discussions & Presented at the International Association for Food Protection (IAFP) Annual Meeting
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Dr. Eric Owusu presented at AAEA's Annual Meeting
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Congratulations to recent graduates of the Risk Analysis Summer Integrated Program (SIP)
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Dr. Clare Narrod Provides Risk Analysis Training for Egypt Food Safety Program
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- #WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs
- Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens
- JIFSAN Presented Seafood Sanitation Courses in Jakarta and Surabaya, Indonesia as part of the Shrimp Mandate Program
FoodRisk.org is a metadatabase of tools and models for food safety professionals in industry, academia, and government.
We feature 185 total food safety resources listed in 5 categories.
Visit FoodRisk.org