Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
Posted November 1, 2018 | FULL STORY
Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
Produce International Partnership for Education and Outreach (PIP)
Produce International Partnership (PIP) Program
25th International Pig Veterinary Society (IPVS) Congress - Healthy Pig, Safe Pork
This Produce International Partnership (PIP) Training Program occurred on May 31 - June 03, 2018.
OUR MISSION
Mission
To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.
Vision
To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.
Produce International Partnership for Education and Outreach (PIP)
Posted October 25, 2018 | FULL STORY
Food Safety Preventive Controls (PC) Program
Posted October 18, 2018 | FULL STORY
Produce International Partnership (PIP) Program
Posted October 18, 2018 | FULL STORY
Produce International Partnership (PIP) Program
Posted October 18, 2018 | FULL STORY
Produce International Partnership (PIP) Program
Posted October 18, 2018 | FULL STORY
JIFSAN Newsletters
Sign up for the latest updates from
JIFSAN
JIFSAN
Follow JIFSAN on 