-
Trainingarrow_drop_down
- About Training
-
Internationalarrow_drop_down
- About International
- Produce Safety Alliance Grower Training
- Good Fishing Vessel Practices
- Aquaculture Training Programs
- Good Agricultural Practices
- Commercially Sterile Packaged Foods
- Food Inspector Training
- Supply Chain Management for Spices and Botanical Ingredients
- WTO-SPS Professional Development
- Training Data
-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
-
International Collaborations
- Informatics
About / People /
FDA Contacts
Name | Position Title | Phone Number | Email Address | |
---|---|---|---|---|
John Callahan, Ph.D. | Associate Director of JIFSAN | 240-402-2039 | john.callahan@cfsan.fda.gov | |
Eric Olson, Ph.D. | FDA Liason for JIFSAN | 240-402-1674 | Eric.Olson@fda.hhs.gov | |
![]() |
Kelly M. Randolph, D.V.M, M.P.H. | JIFSAN Project Officer | 240-402-1188 | Kelly.WilliamsRandolph@fda.hhs.gov |