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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
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Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
Monitoring & Evaluation /
Training Summary and Reports
List of Trainings To-Date
- Good Agricultural Practices
- Produce Safety Rule - Grower
- Produce Safety Rule - Train-the-Trainer
- Good Aquaculture Practices
- Good Fishing Vessel Practices
- Commercially Sterile Packaged Foods
- Food Inspector Training
- Food Safety Preventive Controls Analysis for Human Food
- Risk – Summer Integrated Program
- Risk – Internship (Extended Risk Fellowship)
- Professional Development
- Seafood HACCP (Shrimp Mandate)
- Good Aquaculture Practices: Shrimp (Shrimp Mandate)
- Sensory Decomposition Workshop (Shrimp Mandate)
- Sanitation (Shrimp Mandate)
List of IICA Trainings To-Date
Training Reports
- Produce Safety Rule Train the Trainer report 2020 (Color | Grayscale )
- Produce Safety Rule Grower Training report 2020 (Color | Grayscale)
- Produce Safety Rule Grower Training report 2021–2022
- Good Agricultural Practices report (Color | Grayscale )
- Good Aquacultural Practices (+HACCP) and Good Fishing Vessel Practices (+HACCP) (Color | Grayscale)