Environmental Impact on Food Safety Will be Rescheduled to Spring of 2024 in the Event of a Government Shutdown

JIFSAN Good Aquaculture Practices (GAqP) Training Conducted in Surabaya, Indonesia as part of the Shrimp Mandate Program

Unlocking the Future of Food Safety Through Data Sharing

Assessment of Foodborne Pathogens in Aquaculture Value Chains and Evaluation of Risk Reduction Strategies in Bangladesh

Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements

Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework

2023 Risk Analysis Summer Integrated Program (SIP)

#WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs

Introduction to FDA-iRisk® and Quantitative Risk Assessment – REGISTRATION OPEN

Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens