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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
Environmental Impact on Food Safety Will be Rescheduled to Spring of 2024 in the Event of a Government Shutdown
September 2023
JIFSAN Good Aquaculture Practices (GAqP) Training Conducted in Surabaya, Indonesia as part of the Shrimp Mandate Program
September 2023
Unlocking the Future of Food Safety Through Data Sharing
September 2023
Assessment of Foodborne Pathogens in Aquaculture Value Chains and Evaluation of Risk Reduction Strategies in Bangladesh
August 2023
Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements
August 2023
Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework
July 2023
2023 Risk Analysis Summer Integrated Program (SIP)
June 2023
#WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs
June 2023
Introduction to FDA-iRisk® and Quantitative Risk Assessment – REGISTRATION OPEN
June 2023
Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens
May 2023