Menu
-
News & Events
- JIFSAN News
- Events
- Home
- About
- News & Events
-
Training
- About Training
-
International
- About International
-
Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Produce Safety Alliance Grower Training (PSA-GT)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
- Informatics
Free Webinar - Introduction of JIFSAN's 2015 Annual Symposium Topic
July 29, 2015
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) will host a free webinar on Wednesday, July 29 at 3:00PM EST to introduce its annual symposium. The symposium will center on re-tooling and modernizing the food risk communication toolbox, in an era of social media. The symposium will be held November 4-5, 2015, at the Greenbelt Marriott Hotel, Greenbelt, Maryland USA. Participants of this webinar will be given a $75.00 discount on the $225.00 symposium fee.