IFSTL Course: Methods of Determination of Mycotoxins in Food
This course is designed for professionals who need to perform detection and measurement of mycotoxins in food. After reviewing the relevant compliance programs from FDA and USDA, the students will learn and practice traditional and modern laboratory methods to prepare samples and standards, run ELISA plate and lateral flow methods, fluorescence and UV detection, and LC-MS analyses. Link to register: http://ifstl.org/courses/