Methods Validation Course

JIFSAN is co-sponsoring this course with Institute for Food Safety and Health on September 18-20, 2019.  The goal of the course is to provide scientists with a comprehensive understanding of terminologies and principles used in national and international method validation standards. Upon completion of this training, scientists will be able to design, conduct, and evaluate single lab and multi-lab method validation studies. The training course is also intended to provide scientists with the skills necessary to interpret method performance data in order to establish quality control measures and make decisions on the selection of microbiological methods.  More information is available at


Method Validation and Statistics for Microbiological Methods: Part A – Qualitative Methods Flyer (PDF)