-
Trainingarrow_drop_down
- About Training
-
Internationalarrow_drop_down
- About International
- Produce Safety Alliance Grower Training
- Good Fishing Vessel Practices
- Aquaculture Training Programs
- Good Agricultural Practices
- Commercially Sterile Packaged Foods
- Food Inspector Training
- Supply Chain Management for Spices and Botanical Ingredients
- WTO-SPS Professional Development
- Training Data
-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
-
International Collaborations
- Informatics
Symposium on Biosensor Technologies & Microbial Diagnostics
October 7, 2002
Date: October 7, 2002
Time: 11:00 AM - 4:40 PM
Location: Harvey Wiley Federal Building Auditorium in College Park, MD
Purpose: Experts from CDC, JIFSAN, CFSAN, University of Maryland, University of Kansas, Ben- Gurion University Israel, University of Washington, and Intrinsic Bioprobes of Tempe, Arizona will discuss biosensors and the Immunoreaction and DNA based methods of detecting microbial foodborne pathogens.
Documents: