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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Case Study of GAP’s Training in Latin America
October 2019
Xiaoya Dou presented a paper entitled " JIFSAN’s Training and Monitoring and Evaluation Program: Case Study of GAP’s Training in Latin America, March 13-15, 2019, George Washington University, Washington DC