Menu
-
News & Events
- JIFSAN News
- Events
- Home
- About
- News & Events
-
Training
- About Training
-
International
- About International
-
Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
Food Safety Risk Management Training in Hong Kong
Oct 16, 2019
Dr Narrod held a training on Food Safety Risk Management Sept 20-23, 2019 at the Hong Kong Polytechnic University. There were 26 participants coming from Hong Kong, China, and Taiwan. The training was part of a series of training which will result in an MS degree from Hong Kong Polytechnic University.
For more information visit:
https://www.polyu.edu.hk/abct/en/postgraduate_studies/taught_pg/msc_gfsmra/index.html
https://www.polyu.edu.hk/abct/en/research/research_centres/fstrc/jifsan/index.html