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Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
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Risk Analysis
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Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
Participants will be introduced to FDA-iRISK®, a Web-based, comparative risk assessment tool. This peer-reviewed tool has many built-in functions and automated features that allow users to conduct fully probabilistic risk assessments relatively rapidly and efficiently. It enables users to build, view and share scenarios that reflect their real-world or theoretical food safety issues, without requiring extensive risk assessment modeling experience. As part of the course we will provide attendees a guided, hands-on opportunity to explore the tool and develop food-safety risk scenarios. The course requires a laptop (or tablet) and the ability to log onto the Internet which will be provided.
Lead Instructor
Emma Hartnett, Practice Lead, Risk Modeling and Simulation, Risk Sciences International, Inc.