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Center for Food Safety and Security Systems
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Produce International Partnership for Education and Outreach (PIP)
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Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
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Good Aquacultural Practices (GAqP)
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Commercially Sterile Packaged Foods (CSPF)
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Food Inspector Training (FIT)
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Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
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FoodRisk.org
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WTO-SPS Professional Development Program
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Fellowship
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3-Month Summer Fellowship
Collaborative Training Initiatives
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Bangladesh Aquatic and Aquacultural Food Safety Center
India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
Thailand Center for Commercially Sterile Packaged Foods
IICA-JIFSAN Collaborative Training Initiative for the Americas
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Spices and Dried Aromatic Herbs Online Training
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JIFSAN held Risk Analysis for Food Safety Workshop in Jamaica
Feb 5, 2019
JIFSAN held Risk Analysis for Food Safety Workshop in Jamaica