JIFSAN Shrimp Mandate - Basic Seafood HACCP Trainings Conducted in Ecuador, India, and Indonesia in 2022
July 2022

JIFSAN presented AFDO/Seafood HACCP Alliance (SHA) Basic Seafood HACCP trainings In Ecuador, India, and Indonesia from November 2021 to July 2022. This course trained participants from government, industry, and academia on the principles of HACCP and hazard identification, as well as how to develop HACCP plans specific to each seafood product they handle. Each course began with an SHA online, self-paced Cornell University course followed by a two-day in-person training course taught by Seafood HACCP Alliance instructors.

Date Country Location # of Participants Collaborators
Nov. 8-9, 2021 Ecuador Guayaquil 25 U.S. FDA, MPCEIP, CNA
Nov. 11-12, 2021 Ecuador Guayaquil 24 U.S. FDA, MPCEIP, CNA
Apr. 18-19, 2022 India Mumbai 23 U.S. FDA, EIC, FSSAI, ITCFSAN
Apr. 21-22, 2022 India Kochi 30 U.S. FDA, MPDEA
Apr. 25-26, 2022 India Kochi29 U.S. FDA, MPDEA
Jul. 11-12, 2022 Indonesia Jakarta 35 U.S. FDA, FQIA
Jul. 14-15, 2022 Indonesia Jakarta 35 U.S. FDA, FQIA

Group outdoor photo in front of palm trees with U.S. FDA, MPEDA Officials, JIFSAN instructors, and participants from Kochi, India Basic Seafood HACCP course.
U.S. FDA, MPEDA Officials, JIFSAN instructors, and participants from Kochi, India Basic Seafood HACCP course.