JIFSAN presented AFDO/Seafood HACCP Alliance (SHA) Seafood HACCP Train-the-Trainer (TTT) workshops in India and Indonesia from June to July 2022. The four-day in-person course prepared government, industry, and academia participants to become qualified Seafood HACCP Alliance instructors to then conduct their own in-country standard SHA Seafood HACCP trainings in accordance with their established protocol recognized by AFDO and U.S. FDA. Participants were provided with actual training techniques, materials, and requirements for conducting their own SHA Seafood HACCP and Sanitation Control Procedures (SCP) courses. The courses also included instructor manuals, lectures, and group exercises.

Indonesia participants using the Fish and Fishery Products Hazards and Controls Guidance manual for group exercises.