JIFSAN collaborated with Cámara Nacional de Acuacultura (CAN) and the Subsecretaria de Calidad e Inocuidad (SCI) to present a 4-day AFDO/Seafood HACCP Alliance (SHA) Seafood HACCP Train-the-Trainer (TTT) workshop in Guayaquil, Ecuador November 14-17, 2022, to 21 participants. The in-person workshop prepared eligible participants to become qualified Seafood HACCP Alliance instructors to then be able to conduct their own in-country standard SHA Seafood HACCP trainings. This course was taught by 3 qualified Seafood HACCP Alliance instructors and included training techniques, materials, and the requirements needed to conduct SHA training.