-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
-
International Collaborations
- Informatics
JIFSAN collaborated with the Export Inspection Counsel (EIC) & The Marine Products Export Development Authority (MPEDA) to present two, 2-day Sanitation trainings in Chennai & Kochi, India on January 16-20, 2023. A total of 61 participants attended the trainings. The goal of this training is to provide a diverse field of Indian personnel with a critical overview on proper food processing sanitation methods and constructing sanitation standard operating procedures (SSOPs) to improve safety and prevent exposure to food safety hazards. The training began with an online Food Processor Sanitation Course provided by the University of Maine to introduce the course topics. The training then consisted of an in-person Sanitation course that included lectures, hands-on group activities, and student presentations and discussions.
