-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
-
International Collaborations
- Informatics
Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements
August 2023
New Food Safety Magazine article by Abhay Grover, M.S., Graduate Research Assistant, Robert H. Smith School of Business, University of Maryland; Geetanjali Menon, B.S., Graduate Research Assistant, Robert H. Smith School of Business, University of Maryland; and Clare Narrod, Ph.D., Director, Risk Analysis Program at the Joint Institute for Food Safety and Applied Nutrition (JIFSAN):
Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements