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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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The US FDA-led training with JIFSAN assistance collaborated with The Central Institute of Fisheries Technology (ICAR-CIFT) to present two, two-day Seafood Sensory Decompensation training in Kochi, India January 29-30 & February 1-2, 2024. The program aims to provide a diverse field of Indian government and industry personnel with knowledge on sensory analysis of seafood as a critical tool used to protect consumers from seafood that has become adulterated due to decomposition. The integrity of the sensory program depends on the credibility of the sensory analysts and the way the analyses are conducted, reported, and interpreted for regulatory purposes. Their work will help to prevent exposure to food safety hazards and the resulting trade concerns with seafood products by achieving compliance with U.S. government regulations. A total of 48 participants attended the course from academia, government, and industry sectors.
