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Training Courses
- Produce International Partnership for Education and Outreach (PIP)
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- Good Aquacultural Practices (GAqP)
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Risk Analysis
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Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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- Home
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Training
- About Training
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International
- About International
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Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
Training / International /
Contact International
James Rushing, Ph.D.
Director of International Food Safety Training Programs
(941) 201-4603
rushingj@umd.edu
Judy Cooper
Coordinator, International Food Safety Training Programs
(301) 405-1696
jkcooper@umd.edu
Edward Trejo
Administrative Assistant, International Food Safety Training Programs
(301) 405-2444
etrejo@umd.edu
For a full listing of JIFSAN Faculty & Staff, please visit the Faculty and Staff Pages