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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Informatics
Training / International /
Contact International
James Rushing, Ph.D.
Director of International Food Safety Training Programs
(941) 201-4603
rushingj@umd.edu
Judy Cooper
Coordinator, International Food Safety Training Programs
(301) 405-1696
jkcooper@umd.edu
For a full listing of JIFSAN Faculty & Staff, please visit the Faculty and Staff Pages